I really love Hawaiian food culture. Mainly because there's places like this all over the side of the road.
Last time I was in Hawaii, Lau Lau absolutely stole my heart. Lau Lau is brilliant in it's simplicity. You take a big chunk of pork butt and cut it into smaller chunks. Salt, pepper. Then grab a chunk, put a piece of fatback on top and wrap the whole thing in taro leaves. Wrap it in foil and steam that shit. Unwrap. Eat. Enjoy. We are talking eyes-rolling-back -in your-head good here, people.