Wednesday, January 6, 2010
Did we get the crispy pig ears? Well, of course we did. You don't see that sort of thing on a menu and not order it. They were all right. Nothing to blow your mind. A little like calamari, maybe, but not as firm. Or delicious. Everything else was great. Oysters, charcuterie. Oh yeah.
The bartender mixed up one hell of an absinthe suisse...
I shall return. The dinner menu needs to be investigated. http://www.lukeneworleans.com/