Saturday, May 8, 2010

Dining!

New Orleans, LA
Jazz Fest 2010






The best dish at the fest.  No contest.  No kidding.  I eat it every day that I go.  It's unbelievable.  It's a thick, rich, flavor explosion, all dark and delicious.  I had a gallon delivered to me in San Francisco once, for the party I threw when KKV was leaving town for South America.  They shipped it frozen, overnight delivery.  The shipping cost more than the gumbo.

Worth.  Every.  Penny.

Look them up.  http://prejeans.com/  Call them and tell them you want the Jazz Fest gumbo.  They'll know what you mean.

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