Saturday, May 8, 2010


New Orleans, LA
Jazz Fest 2010

The best dish at the fest.  No contest.  No kidding.  I eat it every day that I go.  It's unbelievable.  It's a thick, rich, flavor explosion, all dark and delicious.  I had a gallon delivered to me in San Francisco once, for the party I threw when KKV was leaving town for South America.  They shipped it frozen, overnight delivery.  The shipping cost more than the gumbo.

Worth.  Every.  Penny.

Look them up.  Call them and tell them you want the Jazz Fest gumbo.  They'll know what you mean.

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