Jazz Fest 2010
The best dish at the fest. No contest. No kidding. I eat it every day that I go. It's unbelievable. It's a thick, rich, flavor explosion, all dark and delicious. I had a gallon delivered to me in San Francisco once, for the party I threw when KKV was leaving town for South America. They shipped it frozen, overnight delivery. The shipping cost more than the gumbo.
Worth. Every. Penny.
Look them up. http://prejeans.com/ Call them and tell them you want the Jazz Fest gumbo. They'll know what you mean.